Area of research
Pathology and Forensic Medicine · Molecular Biology
Research interest
Research interests include Biology, Camellia sinensis, Chemistry, MYB, Transcription factor, and Aroma.
CsHY5 Regulates Light-Induced Anthocyanin Accumulation in Camellia sinensis
Multi-omics analysis of the low temperatures in enhancing the aroma of Oolong tea (Camellia sinensis cv. Yashixiang Dancong)
Effects of Altitude on Tea Composition: Dual Regulation by Soil Physicochemical Properties and Microbial Communities
Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea
Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes
Microplastics in tea from planting to the final tea product: Traceability, characteristics and dietary exposure risk analysis
Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (Camellia sinensis cv. Jin Xuan) under Different Nitrogen Fertilization Levels
Metabolic profiling reveal changes in shoots and roots of nitrogen-deficient tea plants (Camellia sinensis cv. Jinxuan)
Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant leaf development
The Effects of Nitrogen Fertilizer on the Aroma of Fresh Tea Leaves from Camellia sinensis cv. Jin Xuan in Summer and Autumn
A genus-specific R2R3 MYB transcription factor, CsMYB34, regulates galloylated catechin biosynthesis in Camellia sinensis
Study on the Effect of Sooty Mould Disease in Tea Plants
Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea
Transcriptomic Insights into the Enhanced Aroma of Guangdong Oolong Dry Tea (Camellia sinensis cv. Yashixiang Dancong) in Winter
Transcriptomics Analysis Reveals Differences in Purine and Phenylpropanoid Biosynthesis Pathways Between Camellia sinensis var. Shuchazao and Camellia ptilophylla
A Genus-Specific R2r3 Myb Transcription Factor, Csmyb34, Regulates Galloylated Catechin Biosynthesis in Camellia Sinensis
An <scp>R‐R</scp>‐type <scp>MYB</scp> transcription factor promotes non‐climacteric pepper fruit carotenoid pigment biosynthesis
Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes
Characterization of Small Molecule–Protein Interactions Using SPR Method
Virus-Induced Gene Silencing in the Tea Plant (Camellia sinensis)
Behavior, Characteristics and Sources of Microplastics in Tea
The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong
A multi-omics view of the preservation effect on Camellia sinensis leaves during low temperature postharvest transportation
Differential accumulation mechanisms of purine alkaloids and catechins in <i>Camellia ptilophylla</i>, a natural theobromine-rich tea
Comprehensive Analysis of Fresh Tea (Camellia Sinensis Cv. Lingtou Dancong) Leaf Quality Under Different Nitrogen Fertilization Regimes
Effects of Potassium Deficiency on the Growth of Tea (Camelia sinensis) and Strategies for Optimizing Potassium Levels in Soil: A Critical Review
The Capsicum MYB31 regulates capsaicinoid biosynthesis in the pepper pericarp
Quantitatively Unravelling the Impact of High Altitude on Oolong Tea Flavor from Camellia sinensis Grown on the Plateaus of Tibet
Systematic Analysis of the R2R3-MYB Family in Camellia sinensis: Evidence for Galloylated Catechins Biosynthesis Regulation
The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis