Zhangsheng Zhu

Impact of different drying methods on the quality and flavor of two chili peppers (Capsicum annuum L.) varieties: Chemical composition and volatile compounds

A comprehensive analysis of the O-methyltransferase gene family in the chili pepper (Capsicum annuum) identifies COMT36 involved in capsaicinoids biosynthesis

Identification of CaMATE genes family in pepper and functional characterization of CaMATE27 in capsaicin accumulation

Two telomere-to-telomere gapless genomes reveal insights into Capsicum evolution and capsaicinoid biosynthesis

The CaABCG14 transporter gene regulates the capsaicin accumulation in Pepper septum

Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant leaf development

Genomic selection and genetic architecture of agronomic traits during modern flowering Chinese cabbage breeding

Mapping and cloning of pepper fruit color-related genes based on BSA-seq technology

Two telomere-to-telomere gapless genomes reveal insights into Capsicum evolution and capsaicinoid biosynthesis

An <scp>R‐R</scp>‐type <scp>MYB</scp> transcription factor promotes non‐climacteric pepper fruit carotenoid pigment biosynthesis

A putative E3 ubiquitin ligase substrate receptor degrades transcription factor SmNAC to enhance bacterial wilt resistance in eggplant

Two APETALA2/ETHYLENE RESPONSE FACTORS coordinately with CaMYC2 positively regulate capsaicinoid biosynthesis in pepper (Capsicum annuum)

First Report of <i>Colletotrichum jiangxiense</i> Causing Anthracnose on Chili in Yunnan Province, China

Identification and characterization analysis of candidate genes controlling mushroom leaf development in Chinese kale by BSA-seq

The 3D architecture of the pepper genome and its relationship to function and evolution

The Capsicum MYB31 regulates capsaicinoid biosynthesis in the pepper pericarp

Genome-wide analysis of histone acetyltransferase and histone deacetylase families and their expression in fruit development and ripening stage of pepper (Capsicum annuum)

Overexpression of EgrIAA20 from Eucalyptus grandis, a Non-Canonical Aux/IAA Gene, Specifically Decouples Lignification of the Different Cell-Types in Arabidopsis Secondary Xylem

BocODD1 and BocODD2 Regulate the Biosynthesis of Progoitrin Glucosinolate in Chinese Kale

Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of a candidate regulator involved in the regulation of species-specific bioactive metabolites

Coexpression network analysis reveals an MYB transcriptional activator involved in capsaicinoid biosynthesis in hot peppers

Systematic analysis of the Capsicum ERF transcription factor family: identification of regulatory factors involved in the regulation of species-specific metabolites

<i>TRANSPARENT TESTA GLABRA1</i> ( <i>TTG1</i> ) regulates leaf trichome density in tea <i>Camellia sinensis</i>

Specific-Locus Amplified Fragment Sequencing (SLAF-Seq) as High-Throughput SNP Genotyping Methods

Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of candidate regulator involved in the regulation of species-specific bioactive metabolites

Systematic analysis of the Capsicum ERF transcription factor family: identification of regulatory factors involved in the regulation of species-specific metabolites

Natural variations in the MYB transcription factor <i>MYB31</i> determine the evolution of extremely pungent peppers

Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in <i>Capsicum</i>

Construction of a high density genetic map of an interspecific cross of Capsicum chinense and Capsicum annuum and QTL analysis of floral traits

Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1