Nadia Oulahal

Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods

Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish

Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor

Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

Plant antimicrobial polyphenols as potential natural food preservatives

Gelatin films with nisin and catechin for minced pork preservation

Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect

Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films

Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of<i>Listeria innocua</i>and<i>Escherichia coli</i>

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

Effect of a Vietnamese <i>Cinnamomum cassia</i> essential oil and its major component <i>trans</i>-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of <i>Listeria innocua</i>

Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

Quaternary Ammonium-based Composite Particles for Antibacterial Finishing of Cotton-based Textiles