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Mélanie Bayarri

Université Claude Bernard Lyon 1 · FR
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Area of research
Biomaterials · Food Science
Research interest
Research interests include Lysozyme, Pectin, Antimicrobial, Chemistry, and Food science.
h-index
citations
122
works
1
NIH funding
primary concept
email

Recent publications

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging
Journal of Food Engineering 2014cited by 122position: firstdoi

Grants

No grants ingested yet.

Frequent collaborators

Adem Gharsallaoui · Université Claude Bernard Lyon 11 papers (2014–2014)Pascal Degraeve · Université Claude Bernard Lyon 11 papers (2014–2014)Nadia Oulahal · Université Claude Bernard Lyon 11 papers (2014–2014)
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