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Mélanie Bayarri
Université Claude Bernard Lyon 1
· FR
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Area of research
Biomaterials · Food Science
Research interest
Research interests include Lysozyme, Pectin, Antimicrobial, Chemistry, and Food science.
h-index
—
citations
122
works
1
NIH funding
—
primary concept
—
email
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Recent publications
Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging
Journal of Food Engineering
2014
cited by
122
position: first
doi
Grants
No grants ingested yet.
Frequent collaborators
Adem Gharsallaoui
· Université Claude Bernard Lyon 1
1
papers (2014–2014)
Pascal Degraeve
· Université Claude Bernard Lyon 1
1
papers (2014–2014)
Nadia Oulahal
· Université Claude Bernard Lyon 1
1
papers (2014–2014)
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