Area of research
Physiology · Public Health, Environmental and Occupational Health
Research interest
Research interests include Medicine, Malnutrition, Gerontology, Psychological intervention, Meal, and Nursing.
Experiences of financial stress on health, wellbeing and food insecurity among student dietitians on unpaid mandatory student placements
Where Cost of Food Hits Hardest: Investigation of Diet Cost and Affordability in a Low Socioeconomic Region of Australia
Affordability of Habitual (Unhealthy) and Recommended (Healthy) Diets in the Illawarra Using the Healthy Diets ASAP Protocol
A Qualitative Exploration of Food Insecurity and Institutional Support Among International Students at a Regional Australian University
The Prevalence of Dysphagia in Individuals Living in Residential Aged Care Facilities: A Systematic Review and Meta-Analysis
Placement poverty has major implications for the future health and education workforce: a cross-sectional survey
Polyphenols and Diets as Current and Potential Nutrition Senotherapeutics in Alzheimer’s Disease: Findings from Clinical Trials
Prevalence of Malnutrition in People with Dementia in Long-Term Care: A Systematic Review and Meta-Analysis
Higher anthocyanin intake is associated with lower depressive symptoms in adults with and without major depressive disorder
Higher anthocyanin intake is associated with lower depression scores in adults with and without major depressive disorder
Examining outpatients' hand hygiene behaviour and its relation to COVID-19 infection prevention measures
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment
Nutrition and diabetes self‐management in aged care: Exploring community‐dwelling older adults' expectations
The experience of nutritional care according to patients with head and neck cancer involved with a combined dietitian, specialist nurse and speech pathologist clinic in a regional Australia: a qualitative longitudinal study
Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: A qualitative multi‐site study
Identifying trends over time in food affordability: The Illawarra Healthy Food Basket survey, 2011‐2019
The views, experiences and expectations of Australian Meals on Wheels customers: A national survey
Collaborative, interprofessional nutritional care within head and neck cancer teams: an international multi-site qualitative study
Characteristics of successful primary school-based experiential nutrition programmes: a systematic literature review
Developing and testing a mobile application for breastfeeding support: The Milky Way application
Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial
Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation
Audit of the national meal guidelines for home‐delivered and centre‐based meal programs
Nutritional content and quality of food consumed at recess and lunchtime by 5–8-year-olds
The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review
The patient experience of having a feeding tube during treatment for head and neck cancer: A systematic literature review
Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people
Healthcare Professionals’ Perceptions of Feeding Tube Practices for Patients With Head and Neck Cancer Across 4 International Radiation Oncology Departments
A systematic review of the effect of dietary interventions on cardiovascular disease risk in adults with spinal cord injury