Peter Williams

Food Toxicity and Safety

The views, experiences and expectations of Australian Meals on Wheels customers: A national survey

Broadening influence on the food supply and environmental sustainability

A framework for eHealth readiness of dietitians

<scp>eH</scp>ealth readiness of dietitians

Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness

Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program

Physical activity, but not fitness level, is associated with depression in Australian adults.

Physical Activity and Fitness Outcomes of a Lifestyle Intervention for Primary Care Patients with Depression and Anxiety: a Randomised Controlled Trial

Uptake of nutrition informatics in <scp>A</scp>ustralia compared with the <scp>USA</scp>

The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base

Introduction to nutrition informatics in <scp>A</scp>ustralia

Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts

Observations of mealtimes in hospital aged care rehabilitation wards

Challenges and lessons from systematic literature reviews for the Australian dietary guidelines

Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption

Evaluation of the evidence between consumption of refined grains and health outcomes

Improving food services for elderly, long‐stay patients in Australian hospitals: Adding food fortification, assistance with packaging and feeding assistance

Deviance and diversity in dietetics