Area of research
Food Science · Agronomy and Crop Science
Research interest
Research interests include Materials science, Scattering, Anisotropy, Raw milk, Analytical Chemistry (journal), and Radio-frequency identification.
Competitive inhibition assay for the detection of progesterone in dairy milk using a fiber optic SPR biosensor
Visible and near-infrared bulk optical properties of raw milk
Measuring the drinking behaviour of individual pigs housed in group using radio frequency identification (RFID)
Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk