Area of research
Animal Science and Zoology · Biomedical Engineering
Research interest
Research interests include Meat and Animal Product Quality, Animal Nutrition and Physiology, Advanced Chemical Sensor Technologies, and Spectroscopy and Chemometric Analyses.
Trends in in ovo sexing technologies: insights and interpretation from papers and patents
MPD and TMC supply as parameters to describe synthesis-morphology-performance relationships of polyamide thin film composite membranes
In ovo sexing of eggs from brown breeds with a gender-specific color using visible-near-infrared spectroscopy: effect of incubation day and measurement configuration
The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates
Measuring colour of vine tomatoes using hyperspectral imaging
Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten
Methods to construct feeding visits from RFID registrations of growing-finishing pigs at the feed trough
Overview of PCA-Based Statistical Process-Monitoring Methods for Time-Dependent, High-Dimensional Data
A systematic comparison of PCA‐based Statistical Process Monitoring methods for high‐dimensional, time‐dependent Processes
Measuring the drinking behaviour of individual pigs housed in group using radio frequency identification (RFID)
Nondestructive Measurement of Fruit and Vegetable Quality
Simulation of grain–straw separation by Discrete Element Modeling with bendable straw particles
Validation of a High Frequency Radio Frequency Identification (HF RFID) system for registering feeding patterns of growing-finishing pigs
LS-SVM based spectral clustering and regression for predicting maintenance of industrial machines
Measurement uncertainties of size, shape, and surface measurements using transmission electron microscopy of near-monodisperse, near-spherical nanoparticles