Area of research
Molecular Biology · Physiology
Research interest
Research interests include Gut microbiota and health, Diet and metabolism studies, Probiotics and Fermented Foods, and Polysaccharides and Plant Cell Walls.
A microbial amino-acid-conjugated bile acid, tryptophan-cholic acid, improves glucose homeostasis via the orphan receptor MRGPRE
The intestinal fungus Aspergillus tubingensis promotes polycystic ovary syndrome through a secondary metabolite
Identification of gut microbial bile acid metabolic enzymes via an AI-assisted pipeline
Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome
Discovery of a novel tetrapeptide as glucose homeostasis modulator with bifunctionalities of targeting DPP‐IV and microbiota
Interaction between Bacteroides and HG-type pectins with different molecular weights
Effects of β-Glucan from Three Different Sources on Glucolipid Metabolism in Mice with Metabolic Syndrome
Gut symbionts alleviate MASH through a secondary bile acid biosynthetic pathway
Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis
Glucomannan promotes <i>Bacteroides ovatus</i> to improve intestinal barrier function and ameliorate insulin resistance
Arabinoxylan Alleviates Obesity by Regulating Gut Microbiota and Bile Acid Metabolism
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109a
Targeted modification of gut microbiota and related metabolites via dietary fiber
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota
In vitro assessment of the effect of four polysaccharides on intestinal bacteria of mice with colitis
Comprehensive evaluation of the prebiotic properties of Dendrobium officinale polysaccharides, β-glucan, and inulin during in vitro fermentation via multi-omics analysis
Comprehensive insights: unraveling the mechanisms of gut commensals in glucose metabolism regulation
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Gut bacteria alleviate smoking-related NASH by degrading gut nicotine
Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation
Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects
Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites
Interaction between polysaccharides and toll-like receptor 4: Primary structural role, immune balance perspective, and 3D interaction model hypothesis
Polysaccharides from fermented<i>Momordica charantia</i>L. with<i>Lactobacillus plantarum</i>NCU116 ameliorate metabolic disorders and gut microbiota change in obese rats
Efficient enrichment of total flavonoids from kale (Brassica oleracea L. var. acephala L.) extracts by NKA-9 resin and antioxidant activities of flavonoids extract in vitro
Multiomics Approach to Explore the Amelioration Mechanisms of Glucomannans on the Metabolic Disorder of Type 2 Diabetic Rats
Prebiotic characteristics of arabinogalactans during in vitro fermentation through multi-omics analysis
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration
Dendrobium officinale polysaccharide ameliorates the liver metabolism disorders of type II diabetic rats