Area of research
Molecular Biology · Gastroenterology
Research interest
Research focused on Gut flora and Polysaccharide, with related work in Type 2 diabetes, Pectin, Arabinoxylan. Notable publications include 'Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration', 'Effects of polysaccharides on glycometabolism based on gut microbiota alteration', and 'Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects'.
Pectin with various degrees of esterification differentially alters gut microbiota and metabolome of healthy adults
Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites
Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects
A polysaccharide from natural <i>Cordyceps sinensis</i> regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration
Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alteration
Effects of polysaccharides on glycometabolism based on gut microbiota alteration