Area of research
Plant Science · Food Science
Research interest
Research interests include Mycotoxin, Chemistry, Chromatography, Toxicity, Ochratoxin A, and Broiler.
Isolation, identification and safety evaluation of OTA-detoxification strain Pediococcus acidilactici NJB421 and its effects on OTA-induced toxicity in mice
Cytotoxicity and apoptosis induced by mixed mycotoxins (T-2 and HT-2 toxin) on primary hepatocytes of broilers in vitro
Development and Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method Coupled with Dispersive Solid-Phase Extraction for Simultaneous Quantification of Eight Paralytic Shellfish Poisoning Toxins in Shellfish
A new preparative method for simultaneous purification of ochratoxin A and ochratoxin B from wheat culture inoculated withAspergillus ochraceus
Cross-linked chitosan polymers as generic adsorbents for simultaneous adsorption of multiple mycotoxins
Toxicity and oxidative stress induced by T-2 toxin and HT-2 toxin in broilers and broiler hepatocytes
Multi-mycotoxin analysis of animal feed and animal-derived food using LC–MS/MS system with timed and highly selective reaction monitoring
Simultaneous determination of major type B trichothecenes and deoxynivalenol-3-glucoside in animal feed and raw materials using improved DSPE combined with LC-MS/MS
Toxicity induced by F. poae-contaminated feed and the protective effect of Montmorillonite supplementation in broilers
Determination of trichothecenes A (T-2 toxin, HT-2 toxin, and diacetoxyscirpenol) in the tissues of broilers using liquid chromatography coupled to tandem mass spectrometry