Area of research
Plant Science · Food Science
Research interest
Research interests include Mycotoxin, Chemistry, Quorum sensing, Pseudomonas aeruginosa, Microbiology, and Chromobacterium violaceum.
Transfer RNAs and transfer RNA-derived small RNAs in cerebrovascular diseases
Correction: Corrigendum: Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa
A new preparative method for simultaneous purification of ochratoxin A and ochratoxin B from wheat culture inoculated withAspergillus ochraceus
Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa
Toxicity and oxidative stress induced by T-2 toxin and HT-2 toxin in broilers and broiler hepatocytes
Multi-mycotoxin analysis of animal feed and animal-derived food using LC–MS/MS system with timed and highly selective reaction monitoring
Toxicity induced by F. poae-contaminated feed and the protective effect of Montmorillonite supplementation in broilers
Determination of trichothecenes A (T-2 toxin, HT-2 toxin, and diacetoxyscirpenol) in the tissues of broilers using liquid chromatography coupled to tandem mass spectrometry
Expression and identification of recombinant chicken vascular endothelial growth factor in Pichia pastoris and its role in the pathogenesis of tibial dyschondroplasia