Area of research
Food Science · Immunology and Allergy
Research interest
Research interests include Food science, Allergy, Chemistry, Fermentation, Hypoallergenic, and Food allergy.
A review on polyphenols and their potential application to reduce food allergenicity
Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity
Effect of processing on soybean allergens and their allergenicity
Food irradiation: a promising technology to produce hypoallergenic food with high quality
Recent advances in alleviating food allergenicity through fermentation