Area of research
Immunology and Allergy · Food Science
Research interest
Research interests include Food allergy, Sesamum, Sesame seed, Allergy, Cross-reactivity, and Food science.
Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives
Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity