Area of research
Plant Science · Electrical and Electronic Engineering
Research interest
Research interests include Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Advancements in Battery Materials, and Banana Cultivation and Research.
Co‐Doping Engineered High Performance Ni‐Rich Layered Cathode
The effect of wax and melatonin combined treatment on pineapple fruit ripening and key regulating factors revealed by transcriptome analysis
1-MCP and MAP treatments reduce the finger drop of banana during the shelf-life after high temperatures storage by regulating cell-wall metabolism
Calmodulin‐like protein <scp>CML15</scp> interacts with <scp>PP2C46</scp>/65 to regulate papaya fruit ripening via integrating calcium, <scp>ABA</scp> and ethylene signals
Dual‐Site Doping in Transition Metal Oxide Cathode Enables High‐Voltage Stability of Na‐Ion Batteries
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea
Li<sub>2</sub>ZnCu<sub>3</sub> Modified Cu Current Collector to Regulate Li Deposition
<scp>MaC2H2‐IDD</scp> regulates fruit softening and involved in softening disorder induced by cold stress in banana
Transcriptome and metabolome analyses provide insights into the fruit softening disorder of papaya fruit under postharvest heat stress
The effect of 1-MCP on fruit ripening and glycometabolism in banana
Disulfiram Improves Fat Graft Retention by Modulating Macrophage Polarization With Inhibition of NLRP3 Inflammasome-Mediated Pyroptosis
CpAGL18 is involved in the cross-talk of ethylene and auxin signaling in the regulation of fruit ripening in papaya
Transcriptomics and metabolomics analysis reveal the key regulator in BTH-induced fruit resistance of banana
Synergetic impact of oxygen and vanadium defects endows NH4V4O10 cathode with superior performances for aqueous zinc-ion battery
Combination of 1-MCP and modified atmosphere packaging (MAP) maintains banana fruit quality under high temperature storage by improving antioxidant system and cell wall structure
Transcriptomic and metabolomic analyses reveal key factors regulating chilling stress-induced softening disorder in papaya fruit
Constructing Magnetic Ion Accelerator at Na<sub>2/3</sub>Ni<sub>1/3</sub>Mn<sub>2/3</sub>O<sub>2</sub> Surface for Sodium Ion Batteries
MaBEL1 regulates banana fruit ripening by activating cell wall and starch degradation‐related genes
MaC2H2-like regulates chilling stress response of ‘Fenjiao’ banana by modulating flavonoid synthesis and fatty acid desaturation
Auxin-responsive protein MaIAA17-like modulates fruit ripening and ripening disorders induced by cold stress in ‘Fenjiao’ banana
The Zinc Finger Protein MaCCCH33-Like2 Positively Regulates Banana Fruit Ripening by Modulating Genes in Starch and Cell Wall Degradation
Slight compositional variation-induced structural disorder-to-order transition enables fast Na+ storage in layered transition metal oxides
In Situ Construction of Gradient Oxygen Release Buffer and Interface Cation Self‐Accelerator Stabilizing High‐Voltage Ni‐Rich Cathode
Textured Na<sub>2</sub>V<sub>6</sub>O<sub>16</sub>·3H<sub>2</sub>O Cathode Tuned via Crystal Engineering Endows Aqueous Zn-Ion Batteries with High Rate Capability and Adequate Lifespan
Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)
Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit
Tuning hydrogen binding modes within RuO2 lattice by proton and electron co-doping for active and stable acidic oxygen evolution
Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development
Transition Metal d‐band Center Tuning by Interfacial Engineering to Accelerate Polysulfides Conversion for Robust Lithium–Sulfur Batteries
Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana