Area of research
Plant Science · Molecular Biology
Research interest
Research interests include Chemistry, Food science, Ripening, Biology, Preservative, and Transcriptome.
Effect of Auxin on Cadmium Toxicity-Induced Growth Inhibition in Solanum lycopersicum
CpAGL18 is involved in the cross-talk of ethylene and auxin signaling in the regulation of fruit ripening in papaya
Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)
A new strategy for the shelf life extension of fresh noodles by accurately targeting specific microbial species
ATAC-seq and RNA-seq reveal the role of AGL18 in regulating fruit ripening via ethylene-auxin crosstalk in papaya
The synergistic inhibition and mechanism of epicatechin gallate and Chitosan against Methicillin-resistant Staphylococcus aureus and the application in pork preservation
The optimum cooking time: A possible key index for predicting the deterioration of fresh white-salted noodle
Metabolomic and Transcriptomic Profiling Provide Novel Insights into Fruit Ripening and Ripening Disorder Caused by 1-MCP Treatments in Papaya
Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP
Synergistic inhibition effects of tea polyphenols as adjuvant of oxytetracycline on <i>Vibrio parahaemolyticus</i> and enhancement of Vibriosis resistance of <i>Exopalaemon carinicauda</i>
Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham