Area of research
Public Health, Environmental and Occupational Health · General Health Professions
Research interest
Research interests include Medicine, Environmental health, Business, Obesity, Childhood obesity, and Calorie.
Menu Labeling and Calories Purchased in Restaurants in a US National Fast Food Chain
Effect of Financial Incentives and Default Options on Food Choices of Adults With Low Income in Online Retail Settings
Disparities in routine healthcare utilization disruptions during COVID-19 pandemic among veterans with type 2 diabetes
Neighborhood Socioeconomic Environment and Risk of Type 2 Diabetes: Associations and Mediation Through Food Environment Pathways in Three Independent Study Samples
Dominance of Alpha and Iota variants in SARS-CoV-2 vaccine breakthrough infections in New York City
Age‐dependent association of obesity with COVID‐19 severity in paediatric patients
Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator
Comparing competing geospatial measures to capture the relationship between the neighborhood food environment and diet
Does proximity to fast food cause childhood obesity? Evidence from public housing
Evaluation of Secondhand Smoke Exposure in New York City Public Housing After Implementation of the 2018 Federal Smoke-Free Housing Policy
Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for ‘food deserts’, ‘food swamps’ and food-source disparities
High financial hardship and mental health burden among gay, bisexual and other men who have sex with men
Predicting childhood obesity using electronic health records and publicly available data
Disparities in food access around homes and schools for New York City children
Secondhand smoke exposure in public and private high-rise multiunit housing serving low-income residents in New York City prior to federal smoking ban in public housing, 2018
Childhood Obesity and the Food Environment: A Population‐Based Sample of Public School Children in New York City
Identifying Geographic Disparities in Diabetes Prevalence Among Adults and Children Using Emergency Claims Data
Using Indirect Measures to Identify Geographic Hot Spots of Poor Glycemic Control: Cross-sectional Comparisons With an A1C Registry
Financial hardship and drug use among men who have sex with men
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior
EBT Payment for Online Grocery Orders: a Mixed-Methods Study to Understand Its Uptake among SNAP Recipients and the Barriers to and Motivators for Its Use
Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trial
Association of financial hardship with poor sleep health outcomes among men who have sex with men
Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program
Effect of a School-Based Water Intervention on Child Body Mass Index and Obesity
Popular Music Celebrity Endorsements in Food and Nonalcoholic Beverage Marketing
Adults Who Order Sugar-Sweetened Beverages
Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes
Dietary Variety Is Inversely Associated with Body Adiposity among US Adults Using a Novel Food Diversity Index
Telephone Smoking-Cessation Counseling for Smokers in Mental Health Clinics