Area of research
Public Health, Environmental and Occupational Health · General Health Professions
Research interest
Research interests include Medicine, Environmental health, Business, Point of sale, Food group, and Waist.
Comparison of children’s food and beverage intakes with national recommendations in New York City child-care centres
Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes
Dietary Variety Is Inversely Associated with Body Adiposity among US Adults Using a Novel Food Diversity Index
Development and evaluation of the US Healthy Food Diversity index
Calorie labeling, Fast food purchasing and restaurant visits
Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies
Promotion of Healthy Eating Through Public Policy
Measures of Acculturation are Associated with Cardiovascular Disease Risk Factors, Dietary Intakes, and Physical Activity in Older Chinese Americans in New York City
Caregiver food behaviours are associated with dietary intakes of children outside the child-care setting