Shiyun Ma — Nanjing Agricultural University

Area of research

Nutrition and Dietetics · Plant Science

Research interest

Research interests include Starch, Resistant starch, Myxobacteria, Fusarium oxysporum, Reactive oxygen species, and Postharvest.

Recent publications

Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE

International Journal of Biological Macromolecules 2021cited by 30position: middledoi

Expression and characterization of 1,4-α-glucan branching enzyme from Microvirga sp. MC18 and its application in the preparation of slowly digestible starch

Protein Expression and Purification 2021cited by 13position: middledoi

Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens

Food Microbiology 2020cited by 63position: middledoi

Grants

No grants ingested yet.

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