Area of research
Biotechnology · Food Science
Research interest
Research interests include Listeria monocytogenes in Food Safety, Essential Oils and Antimicrobial Activity, Microbial Inactivation Methods, and Salmonella and Campylobacter epidemiology.
Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments
Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms
Diversity of Listeria Species in Urban and Natural Environments