Martin Wiedmann

Microbial food spoilage: impact, causative agents and control strategies

Challenges and opportunities for risk‐ and systems‐based control of <i>Listeria monocytogenes</i> transmission through food

Deciphering the Molecular Mechanism of Peracetic Acid Response in Listeria monocytogenes

The multifaceted roles of phosphoethanolamine-modified lipopolysaccharides: from stress response and virulence to cationic antimicrobial resistance

Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products

Restriction endonuclease cleavage of phage DNA enables resuscitation from Cas13-induced bacterial dormancy

Taxonomy, ecology, and relevance to food safety of the genus <i>Listeria</i> with a particular consideration of new <i>Listeria</i> species described between 2010 and 2022

Comparative genomics unveils extensive genomic variation between populations of <i>Listeria</i> species in natural and food-associated environments

Evaluation of multiplex nanopore sequencing for Salmonella serotype prediction and antimicrobial resistance gene and virulence gene detection

Consumer willingness to pay for shelf life of high-temperature, short-time-pasteurized fluid milk: Implications for smart labeling and food waste reduction

Population dynamics of <i>Listeria</i> spp., <i>Salmonella</i> spp., and <i>Escherichia coli</i> on fresh produce: A scoping review

Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products

How Can AI Help Improve Food Safety?

Whole-Genome Sequencing-Based Characterization of <i>Listeria</i> Isolates from Produce Packinghouses and Fresh-Cut Facilities Suggests Both Persistence and Reintroduction of Fully Virulent L. monocytogenes

A perspective on data sharing in digital food safety systems

Nonsynonymous Mutations in <i>fepR</i> Are Associated with Adaptation of Listeria monocytogenes and Other <i>Listeria</i> spp. to Low Concentrations of Benzalkonium Chloride but Do Not Increase Survival of L. monocytogenes and Other <i>Listeria</i> spp. after Exposure to Benzalkonium Chloride Concentrations Recommended for Use in Food Processing Environments

Using agent-based modeling to compare corrective actions for Listeria contamination in produce packinghouses

Keeping up with the <i>Bacillus cereus</i> group: taxonomy through the genomics era and beyond

Nationwide genomic atlas of soil-dwelling Listeria reveals effects of selection and population ecology on pangenome evolution

Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: A rapid review

Listeria cossartiae sp. nov., Listeria immobilis sp. nov., Listeria portnoyi sp. nov. and Listeria rustica sp. nov., isolated from agricultural water and natural environments

DNA Extraction and Host Depletion Methods Significantly Impact and Potentially Bias Bacterial Detection in a Biological Fluid

All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

Interpretability Versus Accuracy: A Comparison of Machine Learning Models Built Using Different Algorithms, Performance Measures, and Features to Predict E. coli Levels in Agricultural Water

Recent Evolution and Genomic Profile of Salmonella enterica Serovar Heidelberg Isolates from Poultry Flocks in Brazil

Comparison of Resampling Algorithms to Address Class Imbalance when Developing Machine Learning Models to Predict Foodborne Pathogen Presence in Agricultural Water

Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk

Proposal of a Taxonomic Nomenclature for the Bacillus cereus Group Which Reconciles Genomic Definitions of Bacterial Species with Clinical and Industrial Phenotypes

Invited review: Controlling dairy product spoilage to reduce food loss and waste

A phage-encoded anti-CRISPR enables complete evasion of type VI-A CRISPR-Cas immunity