Area of research
Biotechnology · Food Science
Research interest
Research interests include Listeria monocytogenes in Food Safety, Microbial Inactivation Methods, Salmonella and Campylobacter epidemiology, and Escherichia coli research studies.
Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked Salmon
Omics approaches in food safety: fulfilling the promise?
Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR
Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses
Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response