Area of research
Biotechnology · Food Science
Research interest
Research interests include Listeria monocytogenes in Food Safety, Microbial Inactivation Methods, Probiotics and Fermented Foods, and Salmonella and Campylobacter epidemiology.
Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk
Transcriptional profiling of the<i>L. monocytogenes</i>PrfA regulon identifies six novel putative PrfA-regulated genes
Systematic Review of the <i>Listeria Monocytogenes</i> σ <sup>B</sup> Regulon Supports a Role in Stress Response, Virulence and Metabolism
Cross Talk between SigB and PrfA in Listeria monocytogenes Facilitates Transitions between Extra- and Intracellular Environments
A 100-Year Review: Microbiology and safety of milk handling
Symposium review: Effect of post-pasteurization contamination on fluid milk quality
Emerging needs and opportunities in foodborne disease detection and prevention: From tools to people
The Evolving Role of Coliforms As Indicators of Unhygienic Processing Conditions in Dairy Foods
Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic Bacillus cereus group species isolated from dairy foods and dairy environments
Resilience in the Face of Uncertainty: Sigma Factor B Fine-Tunes Gene Expression To Support Homeostasis in Gram-Positive Bacteria
Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked Salmon
Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest
Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR
Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing
Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses
Listeria monocytogenes Grown at 7°C Shows Reduced Acid Survival and an Altered Transcriptional Response to Acid Shock Compared to L. monocytogenes Grown at 37°C
Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response