Area of research
Biotechnology · Food Science
Research interest
Research interests include Listeria monocytogenes in Food Safety, Microbial Inactivation Methods, Essential Oils and Antimicrobial Activity, and Salmonella and Campylobacter epidemiology.
Transcriptional profiling of the<i>L. monocytogenes</i>PrfA regulon identifies six novel putative PrfA-regulated genes
Systematic Review of the <i>Listeria Monocytogenes</i> σ <sup>B</sup> Regulon Supports a Role in Stress Response, Virulence and Metabolism
Cross Talk between SigB and PrfA in Listeria monocytogenes Facilitates Transitions between Extra- and Intracellular Environments
Resilience in the Face of Uncertainty: Sigma Factor B Fine-Tunes Gene Expression To Support Homeostasis in Gram-Positive Bacteria