Area of research
Nutrition and Dietetics · General Health Professions
Research interest
Research interests include Child Nutrition and Water Access, Food Security and Health in Diverse Populations, Agriculture Sustainability and Environmental Impact, and Agricultural Innovations and Practices.
A call to action for transformation towards nutritious food systems
The True Cost of Food: A Preliminary Assessment
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Household food production is positively associated with dietary diversity and intake of nutrient-dense foods for older preschool children in poorer families: Results from a nationally-representative survey in Nepal