Area of research
Public Health, Environmental and Occupational Health · Physiology
Research interest
Research interests include Nutritional Studies and Diet, Diet and metabolism studies, Dementia and Cognitive Impairment Research, and Nutrition and Health in Aging.
Early nutritional interventions for chronic low-grade inflammation.
The China Brain Multi-omics Atlas Project (CBMAP).
Smoking Cessation, Weight Change, and Risk of Dementia: A Prospective Cohort Study.
The prevalence and associations of stroke history with self-reported sleep disturbances in China: a nationwide cross-sectional study.
Coffee and tea intake, circulating inflammatory biomarkers, and long-term risk of dementia: findings from two longitudinal studies.
Adherence to the MIND diet and longitudinal brain structural changes over a decade: evidence from the Framingham heart study offspring cohort.
Development and evaluation of a nutrient-derived anti-inflammatory dietary index (NADI) among Chinese adults.
Healthy dietary patterns, longevity genes, and life expectancy: A prospective cohort study.
A prospective study of age-related functional impairments, mortality, and life expectancy of Chinese adults aged 50.
Cognitive Behavioral Interventions for Children and Adolescents With Overweight or Obesity: A Systematic Review and Component Network Meta-Analysis.
Eastern coastal Chinese diet associated with reduced obesity and improved cardiometabolic health
Bundled measures for China’s food system transformation reveal social and environmental co-benefits
Alteplase for Posterior Circulation Ischemic Stroke at 4.5 to 24 Hours.
The multiple benefits of Chinese dietary transformation
The multiple benefits of Chinese dietary transformation
Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?
Machine learning-assisted optimization of dietary intervention against dementia risk
Association between dietary inflammatory index score and incident dementia.
Nasal microbiome in relation to olfactory dysfunction and cognitive decline in older adults.
Bundled measures for China's food system transformation reveal social and environmental co-benefits.
The China Brain Multi-omics Atlas Project (CBMAP)
The Role of Gut Microbiota in the Association Between Air Pollution and Cognitive Function in Older Adults
Associations Between Dietary Habits, Oral Microbiota, and Dental Caries in Adolescents
A plant-based diet index and all-cause and cause-specific mortality: a prospective study.
Multi-benefit diet changes in China
One-Year Outcomes After Intravenous Recombinant Tissue Plasminogen Activator for Ischemic Stroke: A Real-World Study.
Machine learning-assisted optimization of dietary intervention against dementia risk.
Multi-benefit diet changes in China
Impacts of Behavioral Compliance on Weight-Loss and Metabolic Profile in a Smartphone App-Based Lifestyle Intervention or Plus Dietitian Supporting: A Randomized and Controlled Trial Among Chinese.
Closing the gap in dementia research by community-based cohort studies in the Chinese population.