Area of research
Ecology · Soil Science
Research interest
Research interests include Agriculture Sustainability and Environmental Impact, Soil Carbon and Nitrogen Dynamics, Food composition and properties, and Environmental Impact and Sustainability.
Bundled measures for China’s food system transformation reveal social and environmental co-benefits
The multiple benefits of Chinese dietary transformation
Future food prices will become less sensitive to agricultural market prices and mitigation costs
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion
Multi-benefit diet changes in China
Assessing the impacts of technological change on food security and climate change mitigation in China’s agriculture and land-use sectors
Prevalence of mixed neuropathologies in age‐related neurodegenerative diseases: A community‐based autopsy study in China
Using cost–benefit analyses to identify key opportunities in demand-side mitigation
Research on the deformation behavior of pure zinc fabricated by forward extrusion and composite extrusion
Enhancing Governance Performance in Sub-Saharan Africa Can Bolster Climate Mitigation and Food Security
Cost-effective mitigation of nitrogen pollution from global croplands
Plant-based dietary patterns in relation to mortality among older adults in China
Interaction between plant-based dietary pattern and air pollution on cognitive function: a prospective cohort analysis of Chinese older adults
Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative
Correction to: Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security
Institutional Barriers to Sustainable Forest Management: Evidence from an Experimental Study in Tajikistan
The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection
Comparing water footprint and water scarcity footprint of energy demand in China’s six megacities
MAgPIE 4 – a modular open-source framework for modeling global land systems
Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices
Taking account of governance: Implications for land-use dynamics, food prices, and trade patterns
How physical and social factors affect village-level irrigation: An institutional analysis of water governance in northern China