Zhongjie Liu

Grapevine pangenome facilitates trait genetics and genomic breeding

Phased telomere-to-telomere reference genome and pangenome reveal an expansion of resistance genes during apple domestication

Population genomics highlights structural variations in local adaptation to saline coastal environments in woolly grape

The complete reference genome for grapevine (<i>Vitis vinifera</i>L.) genetics and breeding

Integrated transcriptome and metabolome analysis reveals the physiological and molecular mechanisms of grape seedlings in response to red, green, blue, and white LED light qualities

Whole-genome re-sequencing, diversity analysis, and stress-resistance analysis of 77 grape rootstock genotypes

Transcriptomic Analysis Elaborates the Resistance Mechanism of Grapevine Rootstocks against Salt Stress

Systematic analysis reveals O-methyltransferase gene family members involved in flavonoid biosynthesis in grape

Genome-wide identification, characterization and expression analysis of <i>HAK</i> genes and decoding their role in responding to potassium deficiency and abiotic stress in <i>Medicago truncatula</i>

Multi-omics analyses on the response mechanisms of ‘Shine Muscat’ grapevine to low degree of excess copper stress (Low-ECS)

“The PLCP gene family of grapevine (Vitis vinifera L.): characterization and differential expression in response to Plasmopara Viticola”

Identification of miRNAs-mediated seed and stone-hardening regulatory networks and their signal pathway of GA-induced seedless berries in grapevine (V. vinifera L.)

Genome-wide identification and characterization of gibberellin metabolic and signal transduction (GA MST) pathway mediating seed and berry development (SBD) in grape (Vitis vinifera L.)

Comprehensive Sequence Analysis of IQD Gene Family and their Expression Profiling in Grapevine (Vitis vinifera)

Genome-Wide Identification and Expression Profiling of the Polygalacturonase (PG) and Pectin Methylesterase (PME) Genes in Grapevine (Vitis vinifera L.)

Changes of Anthocyanin Component Biosynthesis in ‘Summer Black’ Grape Berries after the Red Flesh Mutation Occurred

Genome-Wide Identification of PIFs in Grapes (Vitis vinifera L.) and Their Transcriptional Analysis under Lighting/Shading Conditions

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor

Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea