Area of research
Plant Science · Molecular Biology
Research interest
Research focused on Medicago truncatula and Gene, with related work in Botrytis cinerea, Abscisic acid, Ripening. Notable publications include 'Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea', 'Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea', and 'A calmodulin-like protein (CML10) interacts with cytosolic enzymes GSTU8 and FBA6 to regulate cold tolerance'.
Characterization and Potential Action Mode Divergences of Homologous ACO1 Genes during the Organ Development and Ripening Process between Non-Climacteric Grape and Climacteric Peach
Genome-Wide Analysis of the Wall-Associated Kinase (WAK) Genes in Medicago truncatula and Functional Characterization of MtWAK24 in Response to Pathogen Infection
A calmodulin-like protein (CML10) interacts with cytosolic enzymes GSTU8 and FBA6 to regulate cold tolerance
Genome-wide identification, characterization and expression analysis of <i>HAK</i> genes and decoding their role in responding to potassium deficiency and abiotic stress in <i>Medicago truncatula</i>
Genome-Wide Identification and Characterization of Calcium-Dependent Protein Kinase (CDPK) and CDPK-Related Kinase (CRK) Gene Families in Medicago truncatula
Genome-Wide Identification and Characterization of Short-Chain Dehydrogenase/Reductase (SDR) Gene Family in Medicago truncatula
Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea
Comparative Physiological Analysis Reveals the Role of NR-Derived Nitric Oxide in the Cold Tolerance of Forage Legumes
Conservation of microRNA-mediated regulatory networks in response to copper stress in grapevine
Functional Analysis of VvBG1 During Fruit Development and Ripening of Grape
Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea
Overexpression of Polyphenol Oxidase Gene in Strawberry Fruit Delays the Fungus Infection Process