Haifeng Jia

Sucrose synthase 3 improves fruit quality in grape

Tracing nitrogen utilization and distribution during development of grape seedlings by applying different forms of 15N labeled fertilizer with fruit tree hole storage brick

Assessment of ‘Cabernet Sauvignon’ Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions

DNA and Histone Methylation Regulates Different Types of Fruit Ripening by Transcriptome and Proteome Analyses

Metabolomic profiling of brassinolide and abscisic acid in response to high-temperature stress

Impact of fruit tree hole storage brick treatment on the growth of grape seedlings and water transport in the root zone under root restriction and subsurface drip irrigation

Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea

Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection

Characterization of DNA methylation variations during fruit development and ripening of Vitis vinifera (cv. ‘Fujiminori’)

Characterization and Identification of <i>PpEIN3</i> during the Modulation of Fruit Ripening Process by Ectopic Expressions in Tomato

Grapevine immune signaling network in response to drought stress as revealed by transcriptomic analysis

Transcriptomic Analysis of Grapevine (cv. Summer Black) Leaf, Using the Illumina Platform

Comparison and verification of the genes involved in ethylene biosynthesis and signaling in apple, grape, peach, pear and strawberry

Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea

Comparative transcriptome analysis of grapevine in response to copper stress