Area of research
Molecular Biology · Pollution
Research interest
Research focused on Ripening and DNA methylation, with related work in Postharvest, Transcriptome, Botrytis cinerea. Notable publications include 'Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea', 'Effect of the Methylation Level on the Grape Fruit Development Process', and 'Characterization and Action Mechanism Analysis of VvmiR156b/c/d-VvSPL9 Module Responding to Multiple-Hormone Signals in the Modulation of Grape Berry Color Formation'.
AUXIN RESPONSE FACTOR 2 mediates repression of strawberry receptacle ripening via auxin-ABA interplay
Drought stress in ‘Shine Muscat’ grapevine: Consequences and a novel mitigation strategy–5-aminolevulinic acid
Exploration of 5-Azacytidine and Trichostatin A in the modulation of postharvest quality of 'Shine Muscat' grape berries
DNA and Histone Methylation Regulates Different Types of Fruit Ripening by Transcriptome and Proteome Analyses
Characterization and Action Mechanism Analysis of VvmiR156b/c/d-VvSPL9 Module Responding to Multiple-Hormone Signals in the Modulation of Grape Berry Color Formation
Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea
Effect of the Methylation Level on the Grape Fruit Development Process
Demethylation alters transcriptome profiling of buds and leaves in ‘Kyoho’ grape