Area of research
Molecular Biology · Plant Science
Research interest
Research focused on Anthocyanin and Ripening, with related work in Abscisic acid, Berry, Gene. Notable publications include 'Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape', 'The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape ( Vitis spp.) skin coloration', and 'Functional conservation analysis and expression modes of grape anthocyanin synthesis genes responsive to low temperature stress'.
The role of <i>VvMYBA2r</i> and <i>VvMYBA2w</i> alleles of the <i>MYBA2</i> locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (<i>Vitis</i> spp.) skin coloration
Characterization and Action Mechanism Analysis of VvmiR156b/c/d-VvSPL9 Module Responding to Multiple-Hormone Signals in the Modulation of Grape Berry Color Formation
Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape
Functional Analysis of VvBG1 During Fruit Development and Ripening of Grape
Functional conservation analysis and expression modes of grape anthocyanin synthesis genes responsive to low temperature stress
Cloning, expression, and characterization of miR058 and its target PPO during the development of grapevine berry stone