Jiajia Song

The correlation between flavor formation and microbial community dynamics during the fermentation of <i>zha cai</i>

Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges

Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages

Anticancer applications of phytochemicals in gastric cancer: Effects and molecular mechanism

Exosomal circRNAs in gastrointestinal cancer: Role in occurrence, development, diagnosis and clinical application (Review)

Antimicrobial mechanism of Limosilactobacillus fermentum SHY10 metabolites against pickle film-producing strain by metabolomic and transcriptomic analysis

Hesperidin Reversed Long-Term N-methyl-N-nitro-N-Nitroguanidine Exposure Induced EMT and Cell Proliferation by Activating Autophagy in Gastric Tissues of Rats

MitoQ regulates redox-related noncoding RNAs to preserve mitochondrial network integrity in pressure-overload heart failure

Mitoquinone ameliorates pressure overload-induced cardiac fibrosis and left ventricular dysfunction in mice

CXCL1-LCN2 paracrine axis promotes progression of prostate cancer via the Src activation and epithelial-mesenchymal transition

Dynamic Changes in the Bacterial Community During the Fermentation of Traditional Chinese Fish Sauce (TCFS) and Their Correlation with TCFS Quality

Bioprocess development of antibody-drug conjugate production for cancer treatment

Mitochondrial Dysfunction-Associated Arrhythmogenic Substrates in Diabetes Mellitus

Relationship Between Extracellular Cellulase, Pectinase and Xylanase Activity of Isolated<i>Aspergillus oryzae</i>Strains Grown on Koji and the Umami-Tasting Amino Acid Content of Soy Sauce