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Fang-min Du
South China Agricultural University
· CN
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Area of research
Food Science · Cell Biology
Research interest
Research interests include Fermentation, Food science, Quality (philosophy), Fish <Actinopterygii>, Law, and Biology.
h-index
—
citations
88
works
2
NIH funding
—
primary concept
—
email
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Recent publications
Deep insights into fungal diversity in traditional Chinese sour soup by Illumina MiSeq sequencing
Food Research International
2020
cited by
30
position: middle
doi
Dynamic Changes in the Bacterial Community During the Fermentation of Traditional Chinese Fish Sauce (TCFS) and Their Correlation with TCFS Quality
Microorganisms
2019
cited by
58
position: first
doi
Grants
No grants ingested yet.
Frequent collaborators
Xiaoyong Zhang
· South China Agricultural University
2
papers (2019–2020)
Xiangyang Gao
· South China Agricultural University
2
papers (2019–2020)
Liangjing Lin
· South China Agricultural University
1
papers (2020–2020)
Zi-jian Liang
· South China Agricultural University
1
papers (2020–2020)
Huarong Gu
· South China Agricultural University
1
papers (2019–2019)
Jian Zeng
· South China Agricultural University
1
papers (2020–2020)
Jiajia Song
· University of Alabama at Birmingham
1
papers (2019–2019)
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