Area of research
Physiology · Public Health, Environmental and Occupational Health
Research interest
Research interests include Nutritional Studies and Diet, Circadian rhythm and melatonin, Diet and metabolism studies, and Metabolism, Diabetes, and Cancer.
Recapitulating patient-to-patient colorectal cancer tumor heterogeneity using patient-derived xenograft cells in an engineered tissue model
Clostridioides difficile infection induces a pro-inflammatory and pro-steatotic metabolic state in liver
Dose-dependent evaluation of chronic oleocanthal on metabolic phenotypes and organ toxicity in 5xFAD mice
A Randomized Controlled Crossover Lifestyle Intervention to Improve Metabolic and Mental Health in Female Healthcare Night-Shift Workers
An improved <i>in vitro</i> 3T3-L1 adipocyte model of inflammation and insulin resistance
Targeting Molecular Mechanisms of Obesity- and Type 2 Diabetes Mellitus-Induced Skeletal Muscle Atrophy with Nerve Growth Factor
Longitudinal changes in Mediterranean diet adherence and perceived benefits and barriers to its consumption in US university students
Abstract 6967: Role of CXCL7 in colon cancer cell proliferation
Systematic Review of Nutrition Interventions to Improve Short Term Outcomes in Head and Neck Cancer Patients
Oleocanthal Ameliorates Metabolic and Behavioral Phenotypes in a Mouse Model of Alzheimer’s Disease
Establishment of a tissue‐engineered colon cancer model for comparative analysis of cancer cell lines
Oleocanthal Ameliorates Metabolic and Behavior Phenotypes in a Mouse Model of Alzheimer’s Disease
Ratiometric Inclusion of Fibroblasts Promotes Both Castration‐Resistant and Androgen‐Dependent Tumorigenic Progression in Engineered Prostate Cancer Tissues
Abstract 4567: Transcriptomic analysis of a 3D engineered cancer model recapitulating stage-dependent heterogeneity in colorectal PDX tumors
306-OR: PEA15 Regulates Metabolism and Adiposity in a Sex-Dependent Manner through Alterations in Metabolic Flexibility
Assessing Nutrition Knowledge, Diet Quality, and Physical Activity in Student Veterans
Diet as a Risk Factor for Early-Onset Colorectal Adenoma and Carcinoma: A Systematic Review
Role of liquid fructose/sucrose in regulating the hepatic transcriptome in a high-fat Western diet model of NAFLD
Engineered colorectal cancer tissue recapitulates key attributes of a patient-derived xenograft tumor line
Plasma and fecal zonulin are not altered by a high green leafy vegetable dietary intervention: secondary analysis of a randomized control crossover trial
Consensus molecular subtype differences linking colon adenocarcinoma and obesity revealed by a cohort transcriptomic analysis
Abstract 175: Production of cancer tissue-engineered microspheres for high-throughput screening
146-OR: Loss of Hydroxycarboxylic Acid Receptor 2 (HCA2) Affects Adipose Tissue Homeostasis in a Sex-Specific Manner during Prolonged Fasting
Early Pandemic Improvements in Diet Quality Are Associated with Increased Physical Activity and Weight Loss in US Adults
Adipose tissue and insulin resistance in obese
Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study
Adherence to the Mediterranean Diet in a Portuguese Immigrant Community in the Central Valley of California
Food security, obesity, and meat-derived carcinogen exposure in US adults
The Systemic and Cellular Metabolic Phenotype of Infection and Immune Response to Listeria monocytogenes
Integrative Longitudinal Analysis of Metabolic Phenotype and Microbiota Changes During the Development of Obesity