Area of research
Physiology · Public Health, Environmental and Occupational Health
Research interest
Research interests include Nutritional Studies and Diet, Gut microbiota and health, Diet and metabolism studies, and Nutrition and Health in Aging.
Fecal Microbiota and Associated Metabolites Are Minimally Affected by Ten Weeks of Resistance Training in Younger and Older Adults
A case–control study of the association between the gut microbiota and colorectal cancer: exploring the roles of diet, stress, and race
Associations Between Dietary Patterns and Quality of Life in a Longitudinal Cohort of Colorectal Cancer Survivors
A case-control study of the association between the gut microbiota and colorectal cancer: exploring the roles of diet, stress, and race
Mood disturbance, but not overall diet quality, is associated with fecal microbiome diversity in free-living adults
Assessing Nutrition Knowledge, Diet Quality, and Physical Activity in Student Veterans
Letter to the Editor Re: Influence of Food With Different Fat Concentrations on Alectinib Exposure: A Randomized Crossover Pharmacokinetic Trial
Diet quality is associated with nutrition knowledge and physical activity in the US military veterans enrolled in university programmes
Exploring the Effects of Six Weeks of Resistance Training on the Fecal Microbiome of Older Adult Males: Secondary Analysis of a Peanut Protein Supplemented Randomized Controlled Trial
Health-related quality of life is associated with fecal microbial composition in breast cancer survivors
Plasma and fecal zonulin are not altered by a high green leafy vegetable dietary intervention: secondary analysis of a randomized control crossover trial
Associations between Changes in Fat-Free Mass, Fecal Microbe Diversity, and Mood Disturbance in Young Adults after 10-Weeks of Resistance Training
392 Adapting a randomized, placebo-controlled pilot study aimed to reduce anxiety symptoms to overcome recruitment barriers
Early Pandemic Improvements in Diet Quality Are Associated with Increased Physical Activity and Weight Loss in US Adults
A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial
Effects of Peanut Protein Supplementation on Resistance Training Adaptations in Younger Adults
Gut microbial differences in breast and prostate cancer cases from two randomised controlled trials compared to matched cancer-free controls
Food security, obesity, and meat-derived carcinogen exposure in US adults
The effects of resistance training with or without peanut protein supplementation on skeletal muscle and strength adaptations in older individuals
Biomarkers Associated With Tumor Ki67 and Cathepsin L Gene Expression in Prostate Cancer Patients Participating in a Presurgical Weight Loss Trial
Characterizing Demographic and Geographical Differences in Health Beliefs and Dietary Habits Related to Colon Cancer Risk in US Adults
The effects of resistance training with or without peanut protein supplementation on skeletal muscle and strength adaptations in older individuals
The Effects of Resistance Training With or Without Peanut Protein Supplementation on Skeletal Muscle and Strength Adaptations in Older Individuals
Primary Outcomes of a Randomized Controlled Crossover Trial to Explore the Effects of a High Chlorophyll Dietary Intervention to Reduce Colon Cancer Risk in Adults: The Meat and Three Greens (M3G) Feasibility Trial
Development and Validation of the Dietary Habits and Colon Cancer Beliefs Survey (DHCCBS): An Instrument Assessing Health Beliefs Related to Red Meat and Green Leafy Vegetable Consumption
High Green Leafy Vegetable Dietary Intervention Decreases Plasma Oxidative DNA Damage: Secondary Outcomes Analysis of the Meat and Three Greens (M3G) Feasibility Trial
Development of the Dietary Habits and Colon Cancer Beliefs Survey (DHCCBS): An Instrument Assessing Health Beliefs Related to Red Meat and Green Leafy Vegetable Consumption