Area of research
Animal Science and Zoology · Analytical Chemistry
Research interest
Research interests include Meat and Animal Product Quality, Animal Nutrition and Physiology, Spectroscopy and Chemometric Analyses, and Listeria monocytogenes in Food Safety.
A Multidisciplinary Approach for Predicting the Microbiological Spoilage of Chicken Breast Fillets due to Cold-Chain Disruption
Machine learning applications for postharvest poultry processing: a review
Detection of Visible and Invisible Fecal Contamination on Chicken Carcasses Using Multispectral Fluorescence Imaging and Machine Learning to Mitigate Salmonella Risks
Utilizing spectral imaging systems to identify invisible fecal contamination on chicken WOGs
Identification and classification of broiler carcasses exhibiting septicemia-toxemia using spectral imaging systems
Development of Predictive Classification Models and Extraction of Signature Wavelengths for the Identification of Spoilage in Chicken Breast Fillets During Storage Using Near Infrared Spectroscopy
Rapid detection of poultry meat quality using S‐band to KU‐band radio‐frequency waves combined with machine learning—A proof of concept
Development of Antimicrobial Biopolymer Film Incorporated with a Mixture of Sodium Lactate and Diacetate and Studying its Efficacy Against Listeria monocytogenes and Microbiological Spoilage in Deli Meat Over 12 Weeks of Storage
Development of a predictive classification model and extraction of signature wavelengths for the identification of spoilage in chicken breast fillets during storage using Near Infrared Spectroscopy
Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis
Estimating <i>Salmonella</i> Typhimurium Growth on Chicken Breast Fillets Under Simulated Less-Than-Truckload Dynamic Temperature Abuse
Classification and Feature Extraction Using Supervised and Unsupervised Machine Learning Approach for Broiler Woody Breast Myopathy Detection
Building “First Expire, First Out” models to predict food losses at retail due to cold chain disruption in the last mile
Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products
Acceptability of Artificial Intelligence in Poultry Processing and Classification Efficiencies of Different Classification Models in the Categorisation of Breast Fillet Myopathies
107 Quality Parameters of Pet Treats Generated from Beef Processing Co-products
Application of Bioelectrical Impedance Analysis to Detect Broiler Breast Filets Affected With Woody Breast Myopathy
Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat
Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage
Effectiveness of Several Antimicrobials and the Effect of Contact Time in Reducing Salmonella and Campylobacter on Poultry Drumsticks
Effectiveness of Several Antimicrobials Used in a Postchill Decontamination Tank against Salmonella and Campylobacter on Broiler Carcass Parts
Exploring New Dimensions of Poultry Meat Quality Using Advanced Technologies
Exploring New Dimensions of Poultry Meat Quality Using Advanced Technologies