Area of research
Analytical Chemistry · Food Science
Research interest
Research interests include Spectroscopy and Chemometric Analyses, Essential Oils and Antimicrobial Activity, Meat and Animal Product Quality, and Salmonella and Campylobacter epidemiology.
Detection of Visible and Invisible Fecal Contamination on Chicken Carcasses Using Multispectral Fluorescence Imaging and Machine Learning to Mitigate Salmonella Risks
Utilizing spectral imaging systems to identify invisible fecal contamination on chicken WOGs
Identification and classification of broiler carcasses exhibiting septicemia-toxemia using spectral imaging systems
Development of Antimicrobial Biopolymer Film Incorporated with a Mixture of Sodium Lactate and Diacetate and Studying its Efficacy Against Listeria monocytogenes and Microbiological Spoilage in Deli Meat Over 12 Weeks of Storage