Payten Leeds

Area of research

Food Science · Animal Science and Zoology

Research interest

Research interests include Meat and Animal Product Quality, Essential Oils and Antimicrobial Activity, Salmonella and Campylobacter epidemiology, and Listeria monocytogenes in Food Safety.

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citations

works

NIH funding

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primary concept

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Recent publications

A Multidisciplinary Approach for Predicting the Microbiological Spoilage of Chicken Breast Fillets due to Cold-Chain Disruption

Journal of Food Protection 2026cited by 0position: middledoi

Development of Antimicrobial Biopolymer Film Incorporated with a Mixture of Sodium Lactate and Diacetate and Studying its Efficacy Against Listeria monocytogenes and Microbiological Spoilage in Deli Meat Over 12 Weeks of Storage

Journal of Food Protection 2024cited by 4position: middledoi

Grants

No grants ingested yet.

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