Area of research
Animal Science and Zoology · Food Science
Research interest
Research interests include Meat and Animal Product Quality, Essential Oils and Antimicrobial Activity, Salmonella and Campylobacter epidemiology, and Plasma Applications and Diagnostics.
A Multidisciplinary Approach for Predicting the Microbiological Spoilage of Chicken Breast Fillets due to Cold-Chain Disruption
Abstract 7922: Effect of plasma activated media, with and without chemotherapeutics, on viability of normal and malignant human breast cells
Development of Antimicrobial Biopolymer Film Incorporated with a Mixture of Sodium Lactate and Diacetate and Studying its Efficacy Against Listeria monocytogenes and Microbiological Spoilage in Deli Meat Over 12 Weeks of Storage