Area of research
Immunology and Allergy · Physiology
Research interest
Research interests include Immunology, Chemistry, Allergen, Food science, Immunoglobulin E, and Epitope.
Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice
Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow's milk allergy
Comparison of cow's milk allergy models highlighted higher humoral and Th2 immune responses in BALB/c than C3H/HeNCrl mice
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy
Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes
Novel perspective on the regulation of food allergy by probiotic: The potential of its structural components
Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
Potential allergenicity and hydrolysis assessment of bovine casein and β‐casein by treatment with lactic acid bacteria
Potential allergenicity assessment after bovine apo‐α‐lactalbumin binding to calcium ion
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children