Area of research
Biochemistry · Immunology and Allergy
Research interest
Research interests include Chemistry, Allergy, Sensitization, Food allergy, Allergen, and Sonication.
Maternal High-Fat Diet Exacerbates Epicutaneous Sensitization and Oral Challenge-Induced Food Allergy to Ovalbumin in Offspring Mice
The pathogenesis of food allergy and protection offered by dietary compounds from the perspective of epigenetics
Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergies
The Mechanism of Sirt3 Mediated Mitochondrial Autophagy Inhibition on Nlrp3 Inflammasome Activation in Human Retinal Capillary Endothelial Cells Under High Glucose Condition
Comparison of cow's milk allergy models highlighted higher humoral and Th2 immune responses in BALB/c than C3H/HeNCrl mice
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
Immunomodulatory Role of BLG-Derived Peptides Based on Simulated Gastrointestinal Digestion and DC-T Cell from Mice Allergic to Cow’s Milk
Structure and allergenicity assessments of bovine β-lactoglobulin treated by sonication-assisted irradiation