Area of research
Food Science · Analytical Chemistry
Research interest
Research interests include Chemistry, Chromatography, Solid phase extraction, Sorbent, Extraction (chemistry), and Elution.
A convenient and effective method for determining organophosphorus pesticides in citrus fruits based on a novel dispersive solid phase extraction using UiO-66/Alg bead as the sorbent
Reshaping the imprinting strategy through the thermo-responsive moiety-derived “deep eutectic solvents” effect
Simultaneous quantification of four furfurals in cheeses by gas chromatography-triple quadrupole mass spectrometry
Investigation on the Contents of Nε-carboxymethyllysine, Nε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market
A simplified dispersive solid-phase extraction using a shaped zirconium-based metal–organic framework: Constructing a novel, facile and efficient method for detecting plant growth regulators in citrus fruits
Thermosensitive and magnetic molecularly imprinted polymers for selective recognition and extraction of aristolochic acid I
Simultaneous determination of five phosphates in dairy products by ion chromatography
Fractionation, structure and conformation characterization of polysaccharides from Anoectochilus roxburghii
Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography–Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix Interference
Deep eutectic solvents used as extraction solvent for the determination of flavonoids from <i>Camellia oleifera</i> flowers by high‐performance liquid chromatography
Simultaneous determination of organophosphorus, organochlorine, pyrethriod and carbamate pesticides in Radix astragali by microwave-assisted extraction/dispersive-solid phase extraction coupled with GC–MS