Area of research
Clinical Biochemistry · Molecular Biology
Research interest
Research interests include Chemistry, Food science, Maillard reaction, Glyoxal, Lysine, and Furfural.
Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
Simultaneous quantification of four furfurals in cheeses by gas chromatography-triple quadrupole mass spectrometry
Investigation on the Contents of Nε-carboxymethyllysine, Nε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market