Area of research
Agronomy and Crop Science · Nutrition and Dietetics
Research interest
Research interests include Agronomy, Photosynthesis, Anthesis, Glutenin, Nitrogen, and Gluten.
Regulatory Effects of Source–Sink Manipulations on Photosynthesis in Wheat with Different Source–Sink Relationships
Photosynthetic capacity and assimilate transport of the lower canopy influence maize yield under high planting density
Optimizing planting density and nitrogen application to mitigate yield loss and improve grain quality of late-sown wheat under rice–wheat rotation
Optimizing nitrogen fertilizer and straw management promote root extension and nitrogen uptake to improve grain yield and nitrogen use efficiency of winter wheat ( <i>Triticum aestivum L.</i> )
Rubisco and sucrose synthesis and translocation are involved in the regulation of photosynthesis in wheat with different source‐sink relationships
Increasing Topdressing Ratio of Nitrogen Fertilizer Improves Grain Yield and Nitrogen Use Efficiency of Winter Wheat Under Winter and Spring Night-Warming
Straw return amplifies the stimulated impact of night-warming on N2O emissions from wheat fields in a rice-wheat rotation system
Straw returning and night-warming improve grain yield and nitrogen use efficiency of winter wheat under rice–wheat rotation
Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat
Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study
Nitrogen enhances the effect of pre‐drought priming against post‐anthesis drought stress by regulating starch and protein formation in wheat
Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat
Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit
Improving photosynthesis to increase grain yield potential: an analysis of maize hybrids released in different years in China
Increasing plant density improves grain yield, protein quality and nitrogen agronomic efficiency of soft wheat cultivars with reduced nitrogen rate
Abscisic acid and hydrogen peroxide are involved in drought priming‐induced drought tolerance in wheat (<i>Triticum aestivum</i> L.)
Relationships of protein composition, gluten structure, and dough rheological properties with short biscuits quality of soft wheat varieties
Crosstalk between hydrogen peroxide and nitric oxide mediates priming‐induced drought tolerance in wheat
Reducing nitrogen rate and increasing plant density benefit processing quality by modifying the spatial distribution of protein bodies and gluten proteins in endosperm of a soft wheat cultivar
Parental Drought-Priming Enhances Tolerance to Post-anthesis Drought in Offspring of Wheat
Winter and spring night-warming improve root extension and soil nitrogen supply to increase nitrogen uptake and utilization of winter wheat ( Triticum aestivum L.)
Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ
Effect of post-anthesis waterlogging on biosynthesis and granule size distribution of starch in wheat grains
Impacts of lateral spacing on the spatial variations in water use and grain yield of spring wheat plants within different rows in the drip irrigation system
Soil nitrogen balance and nitrogen utilization of winter wheat affected by straw management and nitrogen application in the Yangtze river basin of China
Nitrogen topdressing timing influences the spatial distribution patterns of protein components and quality traits of flours from different pearling fractions of wheat (Triticum aestivum L.) grains
Spatial distribution patterns of protein and starch in wheat grain affect baking quality of bread and biscuit
Physiological and proteomic mechanisms of waterlogging priming improves tolerance to waterlogging stress in wheat ( Triticum aestivum L.)
Physiological and transcriptional analyses of induced post-anthesis thermo-tolerance by heat-shock pretreatment on germinating seeds of winter wheat