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Lulu Wei

Guangxi University · CN
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Area of research
Molecular Biology · Inorganic Chemistry
Research interest
Research interests include Chemistry, Food science, Fermentation, Cachexia, Computer science, and Hydrolysate.
h-index
citations
329
works
13
NIH funding
primary concept
email

Recent publications

Disrupted methionine cycle triggers muscle atrophy in cancer cachexia through epigenetic regulation of REDD1
Cell Metabolism 2024cited by 38position: middledoi
Fed‐batch fermentation strategy for efficient welan gum production by <scp><i>Sphingomonas</i></scp> sp. <scp>FM01</scp>
Journal of the Science of Food and Agriculture 2024cited by 3position: middledoi
Provable Secure Attribute-Based Proxy Signature Over Lattice Small Integer Solution Problem in Random Oracle Model
Electronics 2023cited by 6position: firstdoi
Long-term exposure to PM2.5 aggravates pulmonary fibrosis and acute lung injury by disrupting Nrf2-mediated antioxidant function
Environmental Pollution 2022cited by 81position: middledoi
Effect of an inorganic nitrogen source (NH4)2SO4 on the production of welan gum from Sphingomonas sp. mutant obtained through UV-ARTP compound mutagenesis
International Journal of Biological Macromolecules 2022cited by 24position: firstdoi
Creatine modulates cellular energy metabolism and protects against cancer cachexia-associated muscle wasting
Frontiers in Pharmacology 2022cited by 14position: firstdoi
A New Method for WebShell Detection Based on Bidirectional GRU and Attention Mechanism
Security and Communication Networks 2022cited by 12position: lastdoi
Modular Design of Membrane-Active Antibiotics: From Macromolecular Antimicrobials to Small Scorpionlike Peptidomimetics
Journal of Medicinal Chemistry 2021cited by 55position: middledoi
The Sustainability of Energy Conversion Inhibition for Tumor Ferroptosis Therapy and Chemotherapy
Small 2021cited by 44position: middledoi
Purification and anti-inflammatory effect of selenium-containing protein fraction from selenium-enriched Spirulina platensis
Food Bioscience 2021cited by 25position: middledoi
Effect of NaCl addition on the production of welan gum with the UV mutant of Sphingomonas sp
Carbohydrate Polymers 2021cited by 14position: middledoi
Production and identification of peptides with activity promoting osteoblast proliferation from meat dregs of <i>Pinctada martensii</i>
Journal of Food Biochemistry 2021cited by 10position: middledoi
Isolation and identification of peptides from Pinctada martensii with osteogenic activity
Acta Alimentaria 2021cited by 3position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Shubo Li · Guangxi University6 papers (2021–2024)Xiaoling Liu · Ministry of Education of the People's Republic of China4 papers (2021–2022)Pingyingzi Jiang · Guangxi University3 papers (2021–2021)Hongwei Wang · Guangzhou University of Chinese Medicine3 papers (2022–2024)Wenyuan Pu · Nanjing University of Chinese Medicine3 papers (2022–2024)Junaid Wazir · China Pharmaceutical University3 papers (2022–2024)Yunxia Bai · Guangxi University2 papers (2021–2021)Chengzhu Ke · Guangxi University2 papers (2021–2022)Ranran Wang · Nanjing Medical University2 papers (2022–2024)Shiyu Song · Dalian Medical University2 papers (2022–2024)Li Li · Case Western Reserve University2 papers (2022–2024)Jianfeng Cai · University of Colorado Boulder2 papers (2021–2021)Kai Lin · Nanjing Medical University2 papers (2022–2024)Xiaochun Su · Hong Kong Polytechnic University1 papers (2024–2024)Chuanbin Wu · Laboratoire de Chémo-biologie synthétique et thérapeutique1 papers (2021–2021)Chen Zhao · Central South University1 papers (2022–2022)Peng Sang · Anhui Medical University1 papers (2021–2021)Xiaoqian Feng · Liaoning University of Technology1 papers (2021–2021)Yong Hu · Nanjing University of Chinese Medicine1 papers (2021–2021)Zhiqiang Liu · Guangxi University1 papers (2022–2022)
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