Area of research
Biotechnology · Food Science
Research interest
Research interests include Chemistry, Food science, Fermentation, Sucrose, Clostridia, and Biotechnology.
Effect of an inorganic nitrogen source (NH4)2SO4 on the production of welan gum from Sphingomonas sp. mutant obtained through UV-ARTP compound mutagenesis
Effect of NaCl addition on the production of welan gum with the UV mutant of Sphingomonas sp
Pathway dissection, regulation, engineering and application: lessons learned from biobutanol production by solventogenic clostridia
Production of welan gum from cane molasses by Sphingomonas sp. FM01
Effects of different expression systems on characterization of adenylate deaminase from Aspergillus oryzae