Area of research
Food Science · Plant Science
Research interest
Research interests include Chemistry, Food science, Fermentation, Lysine, Biopolymer, and Metabolic engineering.
Purification, characterization, and hypoglycemic activity of exopolysaccharides from Lactiplantibacillus plantarum MY04
Screening and genome analysis of lactic acid bacteria with high exopolysaccharide production and good probiotic properties
Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications
Effect of an inorganic nitrogen source (NH4)2SO4 on the production of welan gum from Sphingomonas sp. mutant obtained through UV-ARTP compound mutagenesis