Area of research
Biomedical Engineering · Food Science
Research interest
Research focused on Selenium and Fermentation, with related work in Tyrosinase, Kluyveromyces marxianus, Lysine. Notable publications include 'Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications', 'Purification and anti-inflammatory effect of selenium-containing protein fraction from selenium-enriched Spirulina platensis', and 'Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meat'.
Multi-mode enhancement and Co-fermentation mechanism of 2-phenylethanol production by Kluyveromyces marxianus
Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meat
Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications
Quantitative proteome analysis revealed metabolic changes in Arthrospira platensis in response to selenium stress
Purification and anti-inflammatory effect of selenium-containing protein fraction from selenium-enriched Spirulina platensis