Area of research
Animal Science and Zoology · Public Health, Environmental and Occupational Health
Research interest
Research interests include Flavor, Bamboo shoot, Food science, Chemistry, Biochemistry, and Decanal.
Effects of ultrasound-assisted tumbling on the quality and protein oxidative modification of spiced beef
Insights into the differences of caspase and apoptosis levels in pork longissimus thoracis muscles with different tenderness: A perspective on S-nitrosylation modification
Ultrasound-induced modifications of beef flavor characteristics during postmortem aging
A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots
Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics
Potential benefits of variable rate nitrogen topdressing strategy coupled with zoning technique: A case study in a town-scale rice production system
Screening of the Lipid-Lowering Probiotic Lactiplantibacillus Plantarum SDJ09 and its Anti-Obesity Mechanism
Nobiletin improves diphenoxylate-induced constipation and the accompanied depressive behavior disorders by regulating gut-SCFAs-brain axis
Purification, characterization, and hypoglycemic activity of exopolysaccharides from Lactiplantibacillus plantarum MY04
Tissue engineering RPE sheet derived from hiPSC-RPE cell spheroids supplemented with Y-27632 and RepSox